Capillary Electrophoresis with Electrochemical Detection

This chapter introduces the recent advances and the key strategies in capillary electrophoresis (CE) with electrochemical detection (ECD) for separating and detecting a variety of constituents in foods and agricultural products. The subjects covered include the commonly used separation modes of CE,...

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Bibliographic Details
Published inAgricultural and Food Electroanalysis pp. 117 - 136
Main Author Chen, Gang
Format Book Chapter
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 14.08.2015
Subjects
Agricultural and food analysis
Amperometric detection
Capillary electrophoresis
Conductivity detection
Electrochemical detection
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ISBN1119961866
9781119961864
DOI10.1002/9781118684030.ch5

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Summary:This chapter introduces the recent advances and the key strategies in capillary electrophoresis (CE) with electrochemical detection (ECD) for separating and detecting a variety of constituents in foods and agricultural products. The subjects covered include the commonly used separation modes of CE, CE‐ECD system, the applications of CE‐ECD in the determination of nutritions, phenolic compounds, purines, and food additives in foods and agricultural products as well as future prospects. It is expected that CE‐ECD will become a powerful tool in the quality control of foods and agricultural products and will lead to the creation of truly routine devices.
ISBN:1119961866
9781119961864
DOI:10.1002/9781118684030.ch5