陈东清, 汪兰, 熊光权, 石柳, 吴文锦, 丁安子, & 李新. (2019). 电子束辐照对蒸煮小龙虾品质及货架期的影响. 辐射研究与辐射工艺学报, 37(3), 37-43. https://doi.org/10.11889/j.1000-3436.2019.rrj.37.030401
Chicago Style (17th ed.) Citation陈东清, 汪兰, 熊光权, 石柳, 吴文锦, 丁安子, and 李新. "电子束辐照对蒸煮小龙虾品质及货架期的影响." 辐射研究与辐射工艺学报 37, no. 3 (2019): 37-43. https://doi.org/10.11889/j.1000-3436.2019.rrj.37.030401.
MLA (9th ed.) Citation陈东清, et al. "电子束辐照对蒸煮小龙虾品质及货架期的影响." 辐射研究与辐射工艺学报, vol. 37, no. 3, 2019, pp. 37-43, https://doi.org/10.11889/j.1000-3436.2019.rrj.37.030401.
Warning: These citations may not always be 100% accurate.