秦心睿, 聂晓兵, 袁高阳, 刘诗菡, 杨玉玉, 刘志新, . . . 范宝磊. (2024). HPLC-FP法同时测定新品富硒竹笋中10种核苷类成分的含量. 食品工业科技, 45(8), 254-262. https://doi.org/10.13386/j.issn1002-0306.2023040170
Chicago Style (17th ed.) Citation秦心睿, et al. "HPLC-FP法同时测定新品富硒竹笋中10种核苷类成分的含量." 食品工业科技 45, no. 8 (2024): 254-262. https://doi.org/10.13386/j.issn1002-0306.2023040170.
MLA (9th ed.) Citation秦心睿, et al. "HPLC-FP法同时测定新品富硒竹笋中10种核苷类成分的含量." 食品工业科技, vol. 45, no. 8, 2024, pp. 254-262, https://doi.org/10.13386/j.issn1002-0306.2023040170.
Warning: These citations may not always be 100% accurate.