胡付侠, 初侨, 白若熙, 杨兴文, 郑振佳, & 王兆升. (2021). 辣椒生物碱的活性与利用度改进技术研究进展. 食品工业科技, 42(15), 412-419. https://doi.org/10.13386/j.issn1002-0306.2020070406
Chicago Style (17th ed.) Citation胡付侠, 初侨, 白若熙, 杨兴文, 郑振佳, and 王兆升. "辣椒生物碱的活性与利用度改进技术研究进展." 食品工业科技 42, no. 15 (2021): 412-419. https://doi.org/10.13386/j.issn1002-0306.2020070406.
MLA (9th ed.) Citation胡付侠, et al. "辣椒生物碱的活性与利用度改进技术研究进展." 食品工业科技, vol. 42, no. 15, 2021, pp. 412-419, https://doi.org/10.13386/j.issn1002-0306.2020070406.
Warning: These citations may not always be 100% accurate.