陈崇俊, 冉莉莎, 唐倩, 肖力争, 银飞燕, 袁勇, . . . 傅冬和. (2021). 闷黄对槠叶齐品种黄小茶品质的影响. 食品工业科技, 42(9), 51-59. https://doi.org/10.13386/j.issn1002-0306.2020070219
Chicago Style (17th ed.) Citation陈崇俊, 冉莉莎, 唐倩, 肖力争, 银飞燕, 袁勇, 尹钟, and 傅冬和. "闷黄对槠叶齐品种黄小茶品质的影响." 食品工业科技 42, no. 9 (2021): 51-59. https://doi.org/10.13386/j.issn1002-0306.2020070219.
MLA (9th ed.) Citation陈崇俊, et al. "闷黄对槠叶齐品种黄小茶品质的影响." 食品工业科技, vol. 42, no. 9, 2021, pp. 51-59, https://doi.org/10.13386/j.issn1002-0306.2020070219.
Warning: These citations may not always be 100% accurate.