薛天睿, 吕彬斐, 张铭冉, 李灿, & 张晓维. (2025). 卵黄高磷蛋白α-淀粉酶抑制肽的制备、鉴定及酶抑制动力学分析. 食品工业科技, 46(1), 152-162. https://doi.org/10.13386/j.issn1002-0306.2024010363
Chicago Style (17th ed.) Citation薛天睿, 吕彬斐, 张铭冉, 李灿, and 张晓维. "卵黄高磷蛋白α-淀粉酶抑制肽的制备、鉴定及酶抑制动力学分析." 食品工业科技 46, no. 1 (2025): 152-162. https://doi.org/10.13386/j.issn1002-0306.2024010363.
MLA (9th ed.) Citation薛天睿, et al. "卵黄高磷蛋白α-淀粉酶抑制肽的制备、鉴定及酶抑制动力学分析." 食品工业科技, vol. 46, no. 1, 2025, pp. 152-162, https://doi.org/10.13386/j.issn1002-0306.2024010363.
Warning: These citations may not always be 100% accurate.