廖湘, 邓俊霞, 白卫东, 肖更生, 赖秋萍, 王宏, & 刘功良. (2023). 蜜生假丝酵母LGL-2发酵油菜蜂花粉酵素工艺优化及品质评价. 食品工业科技, 44(24), 159-167. https://doi.org/10.13386/j.issn1002-0306.2023020277
Chicago Style (17th ed.) Citation廖湘, 邓俊霞, 白卫东, 肖更生, 赖秋萍, 王宏, and 刘功良. "蜜生假丝酵母LGL-2发酵油菜蜂花粉酵素工艺优化及品质评价." 食品工业科技 44, no. 24 (2023): 159-167. https://doi.org/10.13386/j.issn1002-0306.2023020277.
MLA (9th ed.) Citation廖湘, et al. "蜜生假丝酵母LGL-2发酵油菜蜂花粉酵素工艺优化及品质评价." 食品工业科技, vol. 44, no. 24, 2023, pp. 159-167, https://doi.org/10.13386/j.issn1002-0306.2023020277.
Warning: These citations may not always be 100% accurate.