薛磊, 刘爱国, 刘园, 刘立增, 强锋, & 曲睿晶. (2023). 冰淇淋冰晶体再结晶的抑制作用研究进展. 食品工业科技, 44(23), 394-402. https://doi.org/10.13386/j.issn1002-0306.2023030170
Chicago Style (17th ed.) Citation薛磊, 刘爱国, 刘园, 刘立增, 强锋, and 曲睿晶. "冰淇淋冰晶体再结晶的抑制作用研究进展." 食品工业科技 44, no. 23 (2023): 394-402. https://doi.org/10.13386/j.issn1002-0306.2023030170.
MLA (9th ed.) Citation薛磊, et al. "冰淇淋冰晶体再结晶的抑制作用研究进展." 食品工业科技, vol. 44, no. 23, 2023, pp. 394-402, https://doi.org/10.13386/j.issn1002-0306.2023030170.
Warning: These citations may not always be 100% accurate.