杨文敏, 杨冬, & 任昊天. (2021). 微波辅助提取巴旦木蛋白工艺优化及其功能性质研究. 食品工业科技, 42(10), 183-188. https://doi.org/10.13386/j.issn1002-0306.2020070287
Chicago Style (17th ed.) Citation杨文敏, 杨冬, and 任昊天. "微波辅助提取巴旦木蛋白工艺优化及其功能性质研究." 食品工业科技 42, no. 10 (2021): 183-188. https://doi.org/10.13386/j.issn1002-0306.2020070287.
MLA (9th ed.) Citation杨文敏, et al. "微波辅助提取巴旦木蛋白工艺优化及其功能性质研究." 食品工业科技, vol. 42, no. 10, 2021, pp. 183-188, https://doi.org/10.13386/j.issn1002-0306.2020070287.
Warning: These citations may not always be 100% accurate.