吴伟伦, 夏雨婷, 石钢鹏, 汪兰, 乔宇, 康峻, . . . 吴茜. (2023). 夏季克氏原螯虾虾肉和虾壳基本性质研究. 食品工业科技, 44(23), 45-52. https://doi.org/10.13386/j.issn1002-0306.2023010033
Chicago Style (17th ed.) Citation吴伟伦, 夏雨婷, 石钢鹏, 汪兰, 乔宇, 康峻, 石柳, and 吴茜. "夏季克氏原螯虾虾肉和虾壳基本性质研究." 食品工业科技 44, no. 23 (2023): 45-52. https://doi.org/10.13386/j.issn1002-0306.2023010033.
MLA (9th ed.) Citation吴伟伦, et al. "夏季克氏原螯虾虾肉和虾壳基本性质研究." 食品工业科技, vol. 44, no. 23, 2023, pp. 45-52, https://doi.org/10.13386/j.issn1002-0306.2023010033.
Warning: These citations may not always be 100% accurate.