许欢怡, 李泉岑, 郑明锋, 刘斌, 吕峰, & 曾峰. (2024). 银耳多糖的结构、功能性及应用研究进展. 食品工业科技, 45(4), 362-370. https://doi.org/10.13386/j.issn1002-0306.2023040052
Chicago Style (17th ed.) Citation许欢怡, 李泉岑, 郑明锋, 刘斌, 吕峰, and 曾峰. "银耳多糖的结构、功能性及应用研究进展." 食品工业科技 45, no. 4 (2024): 362-370. https://doi.org/10.13386/j.issn1002-0306.2023040052.
MLA (9th ed.) Citation许欢怡, et al. "银耳多糖的结构、功能性及应用研究进展." 食品工业科技, vol. 45, no. 4, 2024, pp. 362-370, https://doi.org/10.13386/j.issn1002-0306.2023040052.
Warning: These citations may not always be 100% accurate.