周烨琳, 郭洪辉, 洪专, 陈晖, 谢全灵, 张怡评, & 张铭恩. (2024). 海洋多糖基益生菌微胶囊的制备及应用研究进展. 食品工业科技, 45(11), 351-360. https://doi.org/10.13386/j.issn1002-0306.2023050111
Chicago Style (17th ed.) Citation周烨琳, 郭洪辉, 洪专, 陈晖, 谢全灵, 张怡评, and 张铭恩. "海洋多糖基益生菌微胶囊的制备及应用研究进展." 食品工业科技 45, no. 11 (2024): 351-360. https://doi.org/10.13386/j.issn1002-0306.2023050111.
MLA (9th ed.) Citation周烨琳, et al. "海洋多糖基益生菌微胶囊的制备及应用研究进展." 食品工业科技, vol. 45, no. 11, 2024, pp. 351-360, https://doi.org/10.13386/j.issn1002-0306.2023050111.
Warning: These citations may not always be 100% accurate.