郭毫单, 吴影, 韦玉琼, 曹力, 白周亚, 樊秋霞, . . . 古绍彬. (2025). 凝结魏茨曼氏菌BC99应急能量棒研制及抗疲劳效应研究. 食品工业科技, 46(1), 218-230. https://doi.org/10.13386/j.issn1002-0306.2024010361
Chicago Style (17th ed.) Citation郭毫单, 吴影, 韦玉琼, 曹力, 白周亚, 樊秋霞, 彭楠, and 古绍彬. "凝结魏茨曼氏菌BC99应急能量棒研制及抗疲劳效应研究." 食品工业科技 46, no. 1 (2025): 218-230. https://doi.org/10.13386/j.issn1002-0306.2024010361.
MLA (9th ed.) Citation郭毫单, et al. "凝结魏茨曼氏菌BC99应急能量棒研制及抗疲劳效应研究." 食品工业科技, vol. 46, no. 1, 2025, pp. 218-230, https://doi.org/10.13386/j.issn1002-0306.2024010361.
Warning: These citations may not always be 100% accurate.