保鲜膜与冷藏温度对芫荽的采后品质影响

TS205.9; 研究-2、0、4及10℃包裹保鲜膜贮藏和0℃直接贮藏方式对芫荽采摘后色差、叶绿素含量、失重率、膜通透性以及感官评价的影响,探索芫荽最佳保鲜条件.结果表明:在0℃下贮藏7 d后,保鲜膜包装下芫荽的失重率为24％,而直接冷藏其失重率达到35％,保鲜膜能够抑制芫荽水分蒸发,降低自身失重率.随着贮藏温度的升高,芫荽的失重率、色差不断提高,膜通透性不断增强;芫荽叶绿素含量下降趋势更加明显.综合以上各项指标分析,芫荽在0℃条件下包裹保鲜膜贮藏较为合适....

Full description

Saved in:
Bibliographic Details
Published in食品工业科技 Vol. 42; no. 10; pp. 303 - 307
Main Authors 王若男, 吴子健, 刘斌, 韩馨仪
Format Journal Article
LanguageChinese
Published 天津商业大学机械工程学院,天津 300134%天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津 300134 01.05.2021
Subjects
芫荽
失重率
色差
叶绿素
膜通透性
Online AccessGet full text
ISSN1002-0306
DOI10.13386/j.issn1002-0306.2020110081

Cover

Abstract TS205.9; 研究-2、0、4及10℃包裹保鲜膜贮藏和0℃直接贮藏方式对芫荽采摘后色差、叶绿素含量、失重率、膜通透性以及感官评价的影响,探索芫荽最佳保鲜条件.结果表明:在0℃下贮藏7 d后,保鲜膜包装下芫荽的失重率为24％,而直接冷藏其失重率达到35％,保鲜膜能够抑制芫荽水分蒸发,降低自身失重率.随着贮藏温度的升高,芫荽的失重率、色差不断提高,膜通透性不断增强;芫荽叶绿素含量下降趋势更加明显.综合以上各项指标分析,芫荽在0℃条件下包裹保鲜膜贮藏较为合适.
AbstractList TS205.9; 研究-2、0、4及10℃包裹保鲜膜贮藏和0℃直接贮藏方式对芫荽采摘后色差、叶绿素含量、失重率、膜通透性以及感官评价的影响,探索芫荽最佳保鲜条件.结果表明:在0℃下贮藏7 d后,保鲜膜包装下芫荽的失重率为24％,而直接冷藏其失重率达到35％,保鲜膜能够抑制芫荽水分蒸发,降低自身失重率.随着贮藏温度的升高,芫荽的失重率、色差不断提高,膜通透性不断增强;芫荽叶绿素含量下降趋势更加明显.综合以上各项指标分析,芫荽在0℃条件下包裹保鲜膜贮藏较为合适.
Author 韩馨仪
吴子健
刘斌
王若男
AuthorAffiliation 天津商业大学机械工程学院,天津 300134%天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津 300134
AuthorAffiliation_xml – name: 天津商业大学机械工程学院,天津 300134%天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津 300134
Author_FL WANG Ruonan
HAN Xinyi
WU Zijian
LIU Bin
Author_FL_xml – sequence: 1
  fullname: WANG Ruonan
– sequence: 2
  fullname: WU Zijian
– sequence: 3
  fullname: LIU Bin
– sequence: 4
  fullname: HAN Xinyi
Author_xml – sequence: 1
  fullname: 王若男
– sequence: 2
  fullname: 吴子健
– sequence: 3
  fullname: 刘斌
– sequence: 4
  fullname: 韩馨仪
BookMark eNrjYmDJy89LZWBQNjTQMzQ2tjDTz9LLLC7OMzQwMNI1MDYw0zMyMDIwBHItDFkYOOHCHAy8xcWZSQYgKVNTU2NOBrMn--e-3DTnRducJzv6nrZtfzG9_9mOlU93LXu6fueLrtUvevc-n9Xysr396YS-p5MbX2xZ8XTvxqeTe3kYWNMSc4pTeaE0N0Oom2uIs4euj7-7p7Ojj26xoYGRiW5SmoWJYVKimZmBuYVJYmKyaVJqUrJZkqmhsYmFZYpBWnKyoVlKiqW5qWWapZFBWpqJmUFSmmWyWWqymbmZWVKKMTeDOsTc8sS8tMS89Pis_NKiPKCN8cUF6ZXZWUBvgnxpYmIMAAAtX6A
ClassificationCodes TS205.9
ContentType Journal Article
Copyright Copyright © Wanfang Data Co. Ltd. All Rights Reserved.
Copyright_xml – notice: Copyright © Wanfang Data Co. Ltd. All Rights Reserved.
DBID 2B.
4A8
92I
93N
PSX
TCJ
DOI 10.13386/j.issn1002-0306.2020110081
DatabaseName Wanfang Data Journals - Hong Kong
WANFANG Data Centre
Wanfang Data Journals
万方数据期刊 - 香港版
China Online Journals (COJ)
China Online Journals (COJ)
DatabaseTitleList
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
DocumentTitle_FL Effects of Cling Film and Cold Storage Temperature on the Postharvest Quality of Coriandrum sativum L
EndPage 307
ExternalDocumentID spgykj202110044
GrantInformation_xml – fundername: 小站稻米中低温贮藏关键技术集成与示范应用
  funderid: (N190005)
GroupedDBID -02
2B.
4A8
5XA
5XC
92H
92I
93N
ABJNI
ACGFS
ALMA_UNASSIGNED_HOLDINGS
CCEZO
CDRFL
CW9
GROUPED_DOAJ
PSX
TCJ
TGT
U1G
U5L
ID FETCH-LOGICAL-s1024-bf841ba660784aac5bebc6b513489d0fcc16dd9759f920ff460bf9c6ec6766bd3
ISSN 1002-0306
IngestDate Thu May 29 04:10:01 EDT 2025
IsPeerReviewed true
IsScholarly true
Issue 10
Keywords 芫荽
失重率
色差
叶绿素
膜通透性
Language Chinese
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-s1024-bf841ba660784aac5bebc6b513489d0fcc16dd9759f920ff460bf9c6ec6766bd3
PageCount 5
ParticipantIDs wanfang_journals_spgykj202110044
PublicationCentury 2000
PublicationDate 2021-05-01
PublicationDateYYYYMMDD 2021-05-01
PublicationDate_xml – month: 05
  year: 2021
  text: 2021-05-01
  day: 01
PublicationDecade 2020
PublicationTitle 食品工业科技
PublicationTitle_FL Science and Technology of Food Industry
PublicationYear 2021
Publisher 天津商业大学机械工程学院,天津 300134%天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津 300134
Publisher_xml – name: 天津商业大学机械工程学院,天津 300134%天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津 300134
SSID ssib001105553
ssib051376492
ssj0050115
Score 2.2640975
Snippet TS205.9; 研究-2、0、4及10℃包裹保鲜膜贮藏和0℃直接贮藏方式对芫荽采摘后色差、叶绿素含量、失重率、膜通透性以及感官评价的影响,探索芫荽最佳保鲜条件.结果表明:在0℃下贮藏7 d...
SourceID wanfang
SourceType Aggregation Database
StartPage 303
Title 保鲜膜与冷藏温度对芫荽的采后品质影响
URI https://d.wanfangdata.com.cn/periodical/spgykj202110044
Volume 42
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVAON
  databaseName: Open Access资源_DOAJ
  issn: 1002-0306
  databaseCode: DOA
  dateStart: 20210101
  customDbUrl:
  isFulltext: true
  dateEnd: 99991231
  titleUrlDefault: https://www.doaj.org/
  omitProxy: true
  ssIdentifier: ssj0050115
  providerName: Directory of Open Access Journals
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3NaxUxEA-1guhB_MRvCpqTvLqbzWaT4-57-yiCnlrorbzsR6WFp9j2YG-CtCC0Cj0IUq-ieBBFtArFf6arr_-FM9ntbmirrYXHIySTmd_MhGRmd5MQcksomPZTDZlqoFiLa-W1ZJqxVgbZhoSEyJdmo_C9-2Jsgt-d9CeHhr9aXy0tzOvRZHHffSVH8SrUgV9xl-x_eLZmChVQBv_CP3gY_g_lYxpzGnWp6tBY0YhR1aaxpFKYAjRBOaaxjzVRgE0qoLJLY4FNocKmKKShwELYpZEy3aEmMoUOjYBzQFVIJUcRMsAfECun4qw8CEWROOI0lIYh9HJ3mjp27IscQo-qrtXRR2ChX6EFQSAuBIkuggQksn6bgi0gU5bQItMJCKFf0JAYZAAF9elgGZV3gdYmkSBIIn8FItpNi0JoaBWFJkFtgDkICu0nI8xtvkM0Y9nI4qafMFbwDQxj9EarkiaogKHFjZPA-lAIGY0cyxYBCkdFa2KAppCMtfeKu-1hgM0p848KxZgR3QIWVlV3Y_sKJQyNZjTt9WHtsZrhoXAbhYEn25_nwZDK8WhGKDCJzHAOY6pKkEDcrmpA7j8MZy3LuG5jdmuv25zZ85NjrcKe41kBnVdeq7wnVvA88-5yxoioJYzCSDLnKJY3Ce06jH3u0fST2RkcbOakxWPkOINowrEe5Zg0BG-dbcJg34VVnKv6WDsf0zDzFUYl8wS5uQPozt_hmG2F_bzXn7Yi4PEz5HSVuo6E5Tx0lgwtPjhHTlkHmp4nYuvnm-3P64Ol9a2N1WLp2-DVi18b74sfb4uP3wfPPwxWNn-_fra9vFy8XC3Wng6-vCs2PxVrKxfIRDceb4-1qptZWnOQkPCWziV3dU8ISDB4r5f4OtOJ0KAolyp18iRxRZqqwFe5Yk6ec-HoXCUiS0QghE69i2S4_7CfXSIjeS_QfuBq3GDPuXR6kOKlLFEpY4nmKrtMRiqtp6qZd25qlxeuHExylZxsZohrZHj-8UJ2HbKJeX3DuO4Pe5zGMA
linkProvider Directory of Open Access Journals
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=%E4%BF%9D%E9%B2%9C%E8%86%9C%E4%B8%8E%E5%86%B7%E8%97%8F%E6%B8%A9%E5%BA%A6%E5%AF%B9%E8%8A%AB%E8%8D%BD%E7%9A%84%E9%87%87%E5%90%8E%E5%93%81%E8%B4%A8%E5%BD%B1%E5%93%8D&rft.jtitle=%E9%A3%9F%E5%93%81%E5%B7%A5%E4%B8%9A%E7%A7%91%E6%8A%80&rft.au=%E7%8E%8B%E8%8B%A5%E7%94%B7&rft.au=%E5%90%B4%E5%AD%90%E5%81%A5&rft.au=%E5%88%98%E6%96%8C&rft.au=%E9%9F%A9%E9%A6%A8%E4%BB%AA&rft.date=2021-05-01&rft.pub=%E5%A4%A9%E6%B4%A5%E5%95%86%E4%B8%9A%E5%A4%A7%E5%AD%A6%E6%9C%BA%E6%A2%B0%E5%B7%A5%E7%A8%8B%E5%AD%A6%E9%99%A2%2C%E5%A4%A9%E6%B4%A5+300134%25%E5%A4%A9%E6%B4%A5%E5%95%86%E4%B8%9A%E5%A4%A7%E5%AD%A6%E7%94%9F%E7%89%A9%E6%8A%80%E6%9C%AF%E4%B8%8E%E9%A3%9F%E5%93%81%E7%A7%91%E5%AD%A6%E5%AD%A6%E9%99%A2%2C%E5%A4%A9%E6%B4%A5%E5%B8%82%E9%A3%9F%E5%93%81%E7%94%9F%E7%89%A9%E6%8A%80%E6%9C%AF%E9%87%8D%E7%82%B9%E5%AE%9E%E9%AA%8C%E5%AE%A4%2C%E5%A4%A9%E6%B4%A5+300134&rft.issn=1002-0306&rft.volume=42&rft.issue=10&rft.spage=303&rft.epage=307&rft_id=info:doi/10.13386%2Fj.issn1002-0306.2020110081&rft.externalDocID=spgykj202110044
thumbnail_s http://utb.summon.serialssolutions.com/2.0.0/image/custom?url=http%3A%2F%2Fwww.wanfangdata.com.cn%2Fimages%2FPeriodicalImages%2Fspgykj%2Fspgykj.jpg