彭斌, 徐林菊, 余诚玮, 胡明明, 钟比真, & 李金林. (2024). 脂质组学解析草鱼肉在低温冷藏中的脂质变化. 食品工业科技, 45(20), 23-33. https://doi.org/10.13386/j.issn1002-0306.2024030044
Chicago Style (17th ed.) Citation彭斌, 徐林菊, 余诚玮, 胡明明, 钟比真, and 李金林. "脂质组学解析草鱼肉在低温冷藏中的脂质变化." 食品工业科技 45, no. 20 (2024): 23-33. https://doi.org/10.13386/j.issn1002-0306.2024030044.
MLA (9th ed.) Citation彭斌, et al. "脂质组学解析草鱼肉在低温冷藏中的脂质变化." 食品工业科技, vol. 45, no. 20, 2024, pp. 23-33, https://doi.org/10.13386/j.issn1002-0306.2024030044.
Warning: These citations may not always be 100% accurate.