郅慧, 兰梦, 尹馨雪, 杨小倩, 张辉, & 李晶峰. (2021). 酶解前后鹿筋体外抗炎活性与其氨基酸组成的相关性. 食品工业科技, 42(17), 8-15. https://doi.org/10.13386/j.issn1002-0306.2020110152
Chicago Style (17th ed.) Citation郅慧, 兰梦, 尹馨雪, 杨小倩, 张辉, and 李晶峰. "酶解前后鹿筋体外抗炎活性与其氨基酸组成的相关性." 食品工业科技 42, no. 17 (2021): 8-15. https://doi.org/10.13386/j.issn1002-0306.2020110152.
MLA (9th ed.) Citation郅慧, et al. "酶解前后鹿筋体外抗炎活性与其氨基酸组成的相关性." 食品工业科技, vol. 42, no. 17, 2021, pp. 8-15, https://doi.org/10.13386/j.issn1002-0306.2020110152.
Warning: These citations may not always be 100% accurate.