李娜, 吕爽, 董建国, 李红波, 张颖, 徐丹, . . . 莫海珍. (2023). 常见食用菌营养成分及风味物质分析. 食品工业科技, 44(18), 441-448. https://doi.org/10.13386/j.issn1002-0306.2022110173
Chicago Style (17th ed.) Citation李娜, 吕爽, 董建国, 李红波, 张颖, 徐丹, 吴跃, and 莫海珍. "常见食用菌营养成分及风味物质分析." 食品工业科技 44, no. 18 (2023): 441-448. https://doi.org/10.13386/j.issn1002-0306.2022110173.
MLA (9th ed.) Citation李娜, et al. "常见食用菌营养成分及风味物质分析." 食品工业科技, vol. 44, no. 18, 2023, pp. 441-448, https://doi.org/10.13386/j.issn1002-0306.2022110173.
Warning: These citations may not always be 100% accurate.