李良怡, 谭沙, 吴安琪, 曾瑶英, 苏慧, 张琳, & 周文化. (2024). 物理、酶和酸处理对板栗淀粉结构及理化特性的影响. 农业工程学报, 40(24), 294-303. https://doi.org/10.11975/j.issn.1002-6819.202407008
Chicago Style (17th ed.) Citation李良怡, 谭沙, 吴安琪, 曾瑶英, 苏慧, 张琳, and 周文化. "物理、酶和酸处理对板栗淀粉结构及理化特性的影响." 农业工程学报 40, no. 24 (2024): 294-303. https://doi.org/10.11975/j.issn.1002-6819.202407008.
MLA (9th ed.) Citation李良怡, et al. "物理、酶和酸处理对板栗淀粉结构及理化特性的影响." 农业工程学报, vol. 40, no. 24, 2024, pp. 294-303, https://doi.org/10.11975/j.issn.1002-6819.202407008.
Warning: These citations may not always be 100% accurate.