APA (7th ed.) Citation

陈禹汐, 于寒松, 王敏, 杨梦瑞, 周剑, & 王彤彤. (2021). 大豆皂苷的研究进展与应用. 食品工业科技, 42(21), 420-427. https://doi.org/10.13386/j.issn1002-0306.2020090316

Chicago Style (17th ed.) Citation

陈禹汐, 于寒松, 王敏, 杨梦瑞, 周剑, and 王彤彤. "大豆皂苷的研究进展与应用." 食品工业科技 42, no. 21 (2021): 420-427. https://doi.org/10.13386/j.issn1002-0306.2020090316.

MLA (9th ed.) Citation

陈禹汐, et al. "大豆皂苷的研究进展与应用." 食品工业科技, vol. 42, no. 21, 2021, pp. 420-427, https://doi.org/10.13386/j.issn1002-0306.2020090316.

Warning: These citations may not always be 100% accurate.