程腾, 薛冬, 冯坤, 吕静, & 相启森. (2023). 大气压冷等离子体在即食肉制品中的应用研究进展. 食品工业科技, 44(15), 427-433. https://doi.org/10.13386/j.issn1002-0306.2022100032
Chicago Style (17th ed.) Citation程腾, 薛冬, 冯坤, 吕静, and 相启森. "大气压冷等离子体在即食肉制品中的应用研究进展." 食品工业科技 44, no. 15 (2023): 427-433. https://doi.org/10.13386/j.issn1002-0306.2022100032.
MLA (9th ed.) Citation程腾, et al. "大气压冷等离子体在即食肉制品中的应用研究进展." 食品工业科技, vol. 44, no. 15, 2023, pp. 427-433, https://doi.org/10.13386/j.issn1002-0306.2022100032.
Warning: These citations may not always be 100% accurate.