袁高阳, 秦心睿, 聂晓兵, 金文芳, 杨玉玉, 刘诗菡, . . . 苗潇磊. (2024). 基于熵权TOPSIS模型对白芨多糖脱蛋白体系的评价研究. 食品工业科技, 45(7), 76-85. https://doi.org/10.13386/j.issn1002-0306.2023050060
Chicago Style (17th ed.) Citation袁高阳, 秦心睿, 聂晓兵, 金文芳, 杨玉玉, 刘诗菡, 范宝磊, and 苗潇磊. "基于熵权TOPSIS模型对白芨多糖脱蛋白体系的评价研究." 食品工业科技 45, no. 7 (2024): 76-85. https://doi.org/10.13386/j.issn1002-0306.2023050060.
MLA (9th ed.) Citation袁高阳, et al. "基于熵权TOPSIS模型对白芨多糖脱蛋白体系的评价研究." 食品工业科技, vol. 45, no. 7, 2024, pp. 76-85, https://doi.org/10.13386/j.issn1002-0306.2023050060.
Warning: These citations may not always be 100% accurate.