吴耀刚, 何雨珂, 赵洲, 余慧, 郭志强, & 肖娟. (2024). 南海黄鳍金枪鱼不同副产物营养成分及脂肪酸组成分析. 食品工业科技, 45(22), 254-262. https://doi.org/10.13386/j.issn1002-0306.2024010074
Chicago Style (17th ed.) Citation吴耀刚, 何雨珂, 赵洲, 余慧, 郭志强, and 肖娟. "南海黄鳍金枪鱼不同副产物营养成分及脂肪酸组成分析." 食品工业科技 45, no. 22 (2024): 254-262. https://doi.org/10.13386/j.issn1002-0306.2024010074.
MLA (9th ed.) Citation吴耀刚, et al. "南海黄鳍金枪鱼不同副产物营养成分及脂肪酸组成分析." 食品工业科技, vol. 45, no. 22, 2024, pp. 254-262, https://doi.org/10.13386/j.issn1002-0306.2024010074.
Warning: These citations may not always be 100% accurate.