谭心, 梁春艳, 邓松林, 陈启杰, & 罗永清. (2024). 氧化玉米淀粉/明胶复合胶囊壳的制备与表征. 食品与机械, 40(5), 188-193. https://doi.org/10.13652/j.spjx.1003.5788.2024.60023
Chicago Style (17th ed.) Citation谭心, 梁春艳, 邓松林, 陈启杰, and 罗永清. "氧化玉米淀粉/明胶复合胶囊壳的制备与表征." 食品与机械 40, no. 5 (2024): 188-193. https://doi.org/10.13652/j.spjx.1003.5788.2024.60023.
MLA (9th ed.) Citation谭心, et al. "氧化玉米淀粉/明胶复合胶囊壳的制备与表征." 食品与机械, vol. 40, no. 5, 2024, pp. 188-193, https://doi.org/10.13652/j.spjx.1003.5788.2024.60023.
Warning: These citations may not always be 100% accurate.