田津津, 姚超阳, 张志强, 张哲, 计宏伟, & 吴金宇. (2023). 真空冷冻干燥过程中升华温度对梨瓜细胞微观结构的影响. 食品与机械, 39(11), 12-44. https://doi.org/10.13652/j.spjx.1003.5788.2023.80313
Chicago Style (17th ed.) Citation田津津, 姚超阳, 张志强, 张哲, 计宏伟, and 吴金宇. "真空冷冻干燥过程中升华温度对梨瓜细胞微观结构的影响." 食品与机械 39, no. 11 (2023): 12-44. https://doi.org/10.13652/j.spjx.1003.5788.2023.80313.
MLA (9th ed.) Citation田津津, et al. "真空冷冻干燥过程中升华温度对梨瓜细胞微观结构的影响." 食品与机械, vol. 39, no. 11, 2023, pp. 12-44, https://doi.org/10.13652/j.spjx.1003.5788.2023.80313.
Warning: These citations may not always be 100% accurate.