陈冰洁, 乔勇进, 王晓, 王春芳, & 刘贵阁. (2023). 金瓜多糖不同分级组分的抗氧化和降血糖活性. 食品与机械, 39(7), 165-171. https://doi.org/10.13652/j.spjx.1003.5788.2022.81093
Chicago Style (17th ed.) Citation陈冰洁, 乔勇进, 王晓, 王春芳, and 刘贵阁. "金瓜多糖不同分级组分的抗氧化和降血糖活性." 食品与机械 39, no. 7 (2023): 165-171. https://doi.org/10.13652/j.spjx.1003.5788.2022.81093.
MLA (9th ed.) Citation陈冰洁, et al. "金瓜多糖不同分级组分的抗氧化和降血糖活性." 食品与机械, vol. 39, no. 7, 2023, pp. 165-171, https://doi.org/10.13652/j.spjx.1003.5788.2022.81093.
Warning: These citations may not always be 100% accurate.