佘杰海, 周文化, 马妍, 曾瑶英, 余焯均, & 郭航宇. (2024). 蓝莓采后品质劣变与保鲜技术研究进展. 食品与机械, 40(4), 220-226. https://doi.org/10.13652/j.spjx.1003.5788.2023.81289
Chicago Style (17th ed.) Citation佘杰海, 周文化, 马妍, 曾瑶英, 余焯均, and 郭航宇. "蓝莓采后品质劣变与保鲜技术研究进展." 食品与机械 40, no. 4 (2024): 220-226. https://doi.org/10.13652/j.spjx.1003.5788.2023.81289.
MLA (9th ed.) Citation佘杰海, et al. "蓝莓采后品质劣变与保鲜技术研究进展." 食品与机械, vol. 40, no. 4, 2024, pp. 220-226, https://doi.org/10.13652/j.spjx.1003.5788.2023.81289.
Warning: These citations may not always be 100% accurate.