葡萄籽油的提取工艺、营养成分及健康功效研究进展

葡萄皮渣是在葡萄加工过程中产生的大宗副产物,包括葡萄皮、果肉和葡萄籽等.葡萄籽油(grape seed oil,GSO)是从葡萄籽中获取的一种高营养价值植物油,富含多不饱和脂肪酸、生育酚、植物甾醇和酚类物质等营养成分,具有抗氧化、抗炎症、降血脂、减肥和抗菌等多种生理功效.文章系统综述了 GSO的提取工艺、营养组成和健康功效,并对未来一段时期内GSO的研究开发方向进行了展望....

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Published in食品与机械 Vol. 39; no. 12; pp. 192 - 199
Main Authors 孟宇竹, 雷昌贵, 陈锦屏, 张晓东, 张直前
Format Journal Article
LanguageChinese
Published 平顶山技师学院现代服务系,河南平顶山 467000%河南质量工程职业学院食品与化工学院,河南平顶山 467000%陕西师范大学食品工程与营养科学学院,陕西西安 710119 01.12.2023
Subjects
葡萄籽油
营养成分
葡萄皮渣
functional activity
grape seed oil
extraction technology
grape pomace
功效活性
提取工艺
nutritional component
Online AccessGet full text
ISSN1003-5788
DOI10.13652/j.spjx.1003.5788.2023.80372

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Abstract 葡萄皮渣是在葡萄加工过程中产生的大宗副产物,包括葡萄皮、果肉和葡萄籽等.葡萄籽油(grape seed oil,GSO)是从葡萄籽中获取的一种高营养价值植物油,富含多不饱和脂肪酸、生育酚、植物甾醇和酚类物质等营养成分,具有抗氧化、抗炎症、降血脂、减肥和抗菌等多种生理功效.文章系统综述了 GSO的提取工艺、营养组成和健康功效,并对未来一段时期内GSO的研究开发方向进行了展望.
AbstractList 葡萄皮渣是在葡萄加工过程中产生的大宗副产物,包括葡萄皮、果肉和葡萄籽等.葡萄籽油(grape seed oil,GSO)是从葡萄籽中获取的一种高营养价值植物油,富含多不饱和脂肪酸、生育酚、植物甾醇和酚类物质等营养成分,具有抗氧化、抗炎症、降血脂、减肥和抗菌等多种生理功效.文章系统综述了 GSO的提取工艺、营养组成和健康功效,并对未来一段时期内GSO的研究开发方向进行了展望.
Abstract_FL Grape pomace is a major by-product produced during grape processing,including grape skin,pulp and seed.Grape seed oil(GSO)obtained from grape seeds is one of the vegetable oil with high nutritional value.It is rich in nutrients such as polyunsaturated fatty acids,tocopherols,phytosterols and phenols.It has many physiological effects such as antioxidant,anti-inflammatory,hypolipidemic,weight loss and antibacterial.Based on the relevant research reports at home and abroad in recent years,this review systematically summarized the extraction technologies,nutritional compositions and health effects of GSO.The research and development direction of GSO in the future was also prospected,aiming to provide a reference value for the high-value application of grape processing by-products.
Author 张晓东
张直前
孟宇竹
雷昌贵
陈锦屏
AuthorAffiliation 平顶山技师学院现代服务系,河南平顶山 467000%河南质量工程职业学院食品与化工学院,河南平顶山 467000%陕西师范大学食品工程与营养科学学院,陕西西安 710119
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Author_FL ZHANG Xiaodong
ZHANG Zhiqian
MENG Yuzhu
LEI Changgui
CHEN Jinping
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Issue 12
Keywords 葡萄籽油
营养成分
葡萄皮渣
functional activity
grape seed oil
extraction technology
grape pomace
功效活性
提取工艺
nutritional component
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PublicationTitle 食品与机械
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Publisher 平顶山技师学院现代服务系,河南平顶山 467000%河南质量工程职业学院食品与化工学院,河南平顶山 467000%陕西师范大学食品工程与营养科学学院,陕西西安 710119
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Title 葡萄籽油的提取工艺、营养成分及健康功效研究进展
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