蒋雪薇, 高兴彪, 张旭旭, 张天娇, 方海宇, & 周德华. (2024). 盐胁迫下微生物在发酵食品中耐盐及促发酵机制研究进展. 食品与机械, 40(6), 1-10. https://doi.org/10.13652/j.spjx.1003.5788.2024.60063
Chicago Style (17th ed.) Citation蒋雪薇, 高兴彪, 张旭旭, 张天娇, 方海宇, and 周德华. "盐胁迫下微生物在发酵食品中耐盐及促发酵机制研究进展." 食品与机械 40, no. 6 (2024): 1-10. https://doi.org/10.13652/j.spjx.1003.5788.2024.60063.
MLA (9th ed.) Citation蒋雪薇, et al. "盐胁迫下微生物在发酵食品中耐盐及促发酵机制研究进展." 食品与机械, vol. 40, no. 6, 2024, pp. 1-10, https://doi.org/10.13652/j.spjx.1003.5788.2024.60063.
Warning: These citations may not always be 100% accurate.