满昊, 刘富俊, 葛静慧, 郭璇, & 李冬梅. (2023). 基于质构特性对复合虾糜凝胶性能的优化. 食品与机械, 39(6), 186-194. https://doi.org/10.13652/j.spjx.1003.5788.2022.80917
Chicago Style (17th ed.) Citation满昊, 刘富俊, 葛静慧, 郭璇, and 李冬梅. "基于质构特性对复合虾糜凝胶性能的优化." 食品与机械 39, no. 6 (2023): 186-194. https://doi.org/10.13652/j.spjx.1003.5788.2022.80917.
MLA (9th ed.) Citation满昊, et al. "基于质构特性对复合虾糜凝胶性能的优化." 食品与机械, vol. 39, no. 6, 2023, pp. 186-194, https://doi.org/10.13652/j.spjx.1003.5788.2022.80917.
Warning: These citations may not always be 100% accurate.