焦婷, 张文晖, 张雪, 张海艳, 王稳航, & 张红杰. (2022). 纤维素微纤丝改性方式对胶原纤维复合膜性能的影响. 食品科学, 43(12), 139-146. https://doi.org/10.7506/spkx1002-6630-20210802-021
Chicago Style (17th ed.) Citation焦婷, 张文晖, 张雪, 张海艳, 王稳航, and 张红杰. "纤维素微纤丝改性方式对胶原纤维复合膜性能的影响." 食品科学 43, no. 12 (2022): 139-146. https://doi.org/10.7506/spkx1002-6630-20210802-021.
MLA (9th ed.) Citation焦婷, et al. "纤维素微纤丝改性方式对胶原纤维复合膜性能的影响." 食品科学, vol. 43, no. 12, 2022, pp. 139-146, https://doi.org/10.7506/spkx1002-6630-20210802-021.
Warning: These citations may not always be 100% accurate.