张远红, 董华发, 李滢, 林少梅, 白卫东, 肖更生, . . . 曾晓房. (2023). 电击晕处理对肉鸽屠宰应激及宰后鸽肉品质的影响. 食品科学, 44(5), 62-67. https://doi.org/10.7506/spkx1002-6630-20220419-236
Chicago Style (17th ed.) Citation张远红, 董华发, 李滢, 林少梅, 白卫东, 肖更生, 陈伟波, and 曾晓房. "电击晕处理对肉鸽屠宰应激及宰后鸽肉品质的影响." 食品科学 44, no. 5 (2023): 62-67. https://doi.org/10.7506/spkx1002-6630-20220419-236.
MLA (9th ed.) Citation张远红, et al. "电击晕处理对肉鸽屠宰应激及宰后鸽肉品质的影响." 食品科学, vol. 44, no. 5, 2023, pp. 62-67, https://doi.org/10.7506/spkx1002-6630-20220419-236.
Warning: These citations may not always be 100% accurate.