邹谋勇, 王珂瑶, 公维明, 郭丽琼, & 林俊芳. (2024). 产4-乙烯基愈创木酚酵母的筛选、鉴定及其在酱油中的应用. 中国酿造, 43(10), 103-108. https://doi.org/10.11882/j.issn.0254-5071.2024.10.015
Chicago Style (17th ed.) Citation邹谋勇, 王珂瑶, 公维明, 郭丽琼, and 林俊芳. "产4-乙烯基愈创木酚酵母的筛选、鉴定及其在酱油中的应用." 中国酿造 43, no. 10 (2024): 103-108. https://doi.org/10.11882/j.issn.0254-5071.2024.10.015.
MLA (9th ed.) Citation邹谋勇, et al. "产4-乙烯基愈创木酚酵母的筛选、鉴定及其在酱油中的应用." 中国酿造, vol. 43, no. 10, 2024, pp. 103-108, https://doi.org/10.11882/j.issn.0254-5071.2024.10.015.
Warning: These citations may not always be 100% accurate.