朱俊颖, 夏芊芊, 甘晋铭, 余登洋, 丁保坤, 陈茂彬, & 张玉. (2024). 高产酯化酶红曲霉的筛选、鉴定及其产酶条件优化. 中国酿造, 43(12), 103-109. https://doi.org/10.11882/j.issn.0254-5071.2024.12.015
Chicago Style (17th ed.) Citation朱俊颖, 夏芊芊, 甘晋铭, 余登洋, 丁保坤, 陈茂彬, and 张玉. "高产酯化酶红曲霉的筛选、鉴定及其产酶条件优化." 中国酿造 43, no. 12 (2024): 103-109. https://doi.org/10.11882/j.issn.0254-5071.2024.12.015.
MLA (9th ed.) Citation朱俊颖, et al. "高产酯化酶红曲霉的筛选、鉴定及其产酶条件优化." 中国酿造, vol. 43, no. 12, 2024, pp. 103-109, https://doi.org/10.11882/j.issn.0254-5071.2024.12.015.
Warning: These citations may not always be 100% accurate.