刘佳顺, 安会敏, 陈圆, 李适, 黄怡雯, 陈金亨, . . . 刘仲华. (2023). 窨制对不同类型黑茶香气的影响. 食品科学, 44(18), 294-304. https://doi.org/10.7506/spkx1002-6630-20221008-058
Chicago Style (17th ed.) Citation刘佳顺, 安会敏, 陈圆, 李适, 黄怡雯, 陈金亨, 张章汉, 黄建安, and 刘仲华. "窨制对不同类型黑茶香气的影响." 食品科学 44, no. 18 (2023): 294-304. https://doi.org/10.7506/spkx1002-6630-20221008-058.
MLA (9th ed.) Citation刘佳顺, et al. "窨制对不同类型黑茶香气的影响." 食品科学, vol. 44, no. 18, 2023, pp. 294-304, https://doi.org/10.7506/spkx1002-6630-20221008-058.
Warning: These citations may not always be 100% accurate.