王锋, 谢曦, 马路凯, 王琴, 肖更生, 沈玉栋, . . . 王弘. (2023). 食品危害物重组抗体的亲和力提升策略研究进展. 食品科学, 44(3), 306-313. https://doi.org/10.7506/spkx1002-6630-20220325-306
Chicago Style (17th ed.) Citation王锋, 谢曦, 马路凯, 王琴, 肖更生, 沈玉栋, 徐振林, and 王弘. "食品危害物重组抗体的亲和力提升策略研究进展." 食品科学 44, no. 3 (2023): 306-313. https://doi.org/10.7506/spkx1002-6630-20220325-306.
MLA (9th ed.) Citation王锋, et al. "食品危害物重组抗体的亲和力提升策略研究进展." 食品科学, vol. 44, no. 3, 2023, pp. 306-313, https://doi.org/10.7506/spkx1002-6630-20220325-306.
Warning: These citations may not always be 100% accurate.