孟晓曼, 孙亚男, 程儒杨, 李文香, 王双济, 吴昊, & 程凡升. (2022). 低压静电场-真空协同保鲜对白玉菇采后品质和抗氧化代谢的影响. 食品科学, 43(23), 72-81. https://doi.org/10.7506/spkx1002-6630-20211128-341
Chicago Style (17th ed.) Citation孟晓曼, 孙亚男, 程儒杨, 李文香, 王双济, 吴昊, and 程凡升. "低压静电场-真空协同保鲜对白玉菇采后品质和抗氧化代谢的影响." 食品科学 43, no. 23 (2022): 72-81. https://doi.org/10.7506/spkx1002-6630-20211128-341.
MLA (9th ed.) Citation孟晓曼, et al. "低压静电场-真空协同保鲜对白玉菇采后品质和抗氧化代谢的影响." 食品科学, vol. 43, no. 23, 2022, pp. 72-81, https://doi.org/10.7506/spkx1002-6630-20211128-341.
Warning: These citations may not always be 100% accurate.