田登娟, 孔珊珊, 马电通, 李根前, 王芳, & 邓佳. (2023). 羧甲基壳聚糖诱导培养罗伦隐球酵母处理调控采后葡萄柚果实苯丙烷代谢及其抗青霉病作用. 食品科学, 44(11), 160-166. https://doi.org/10.7506/spkx1002-6630-20220630-339
Chicago Style (17th ed.) Citation田登娟, 孔珊珊, 马电通, 李根前, 王芳, and 邓佳. "羧甲基壳聚糖诱导培养罗伦隐球酵母处理调控采后葡萄柚果实苯丙烷代谢及其抗青霉病作用." 食品科学 44, no. 11 (2023): 160-166. https://doi.org/10.7506/spkx1002-6630-20220630-339.
MLA (9th ed.) Citation田登娟, et al. "羧甲基壳聚糖诱导培养罗伦隐球酵母处理调控采后葡萄柚果实苯丙烷代谢及其抗青霉病作用." 食品科学, vol. 44, no. 11, 2023, pp. 160-166, https://doi.org/10.7506/spkx1002-6630-20220630-339.
Warning: These citations may not always be 100% accurate.