The Relationship of Dysbiosis of Duodenal Microbiome and Functional Dyspepsia

• Published in: The Korean journal of helicobacter and upper gastrointestinal research Vol. 24; no. 4; p. 327
• Main Author: Kim, Nayoung
• Format: Journal Article
• Language: Korean
• Published: Korea (South) 01.12.2024
• Subjects: Duodenum; Dysbiosis; Dyspepsia; Microbiome
• ISSN: 2671-826X; 2671-826X
• DOI: 10.7704/kjhugr.2024.0053

Functional dyspepsia (FD) is a common gastrointestinal disorder characterized by chronic or recurrent epigastric pain or discomfort and postprandial fullness, without a definite organic cause. Despite the importance of FD in terms of decreased quality of life and recurrence, treatment modalities have been unsatisfactory, mainly because of their complex and heterogeneous nature. A link between microbiome dysbiosis and low-grade inflammation, along with mucosal barrier disruption of the duodenal mucosa, has been suggested and may be a potential target for FD treatment. This link supports the gut-brain (overactive visceral signaling and pain modulation) and the brain-gut (abnormal central processing) axes in FD. A definite increase in and a reduced abundance of , , and have also been observed. In addition, bacterial overgrowth is frequently observed in the small intestine, and rifaximin treatment improves the symptoms of FD, especially in women. This evidence highlights the importance of bacterial ecology in the development of FD symptoms. However, further research is necessary to prove the causal relationship between duodenal mucosal microbiota dysbiosis and FD.