Ochratoxin A in grain dust--estimated exposure and relations to agricultural practices in grain production

• Published in: Annals of Agricultural and Environmental Medicine Vol. 11; no. 2; pp. 245 - 254
• Main Authors: Halstensen, Anne Straumfors, Nordby, Karl-Christian, Elen, Oleif, Eduard, Wijnand
• Format: Journal Article
• Language: English
• Published: Poland Institute of Rural Health 2004
• Subjects: Agricultural management; Agricultural practices; Aspergillus; Carcinogens - adverse effects; Carcinogens - analysis; Climate; Contamination; Dust; Edible Grain - microbiology; Farmers; Farms; Grain; Health risks; Humans; Inhalation; Norway; Occupational Exposure; Ochratoxin A; Ochratoxins - adverse effects; Ochratoxins - analysis; Penicillium; Risk Assessment; Seasons; Norway
• ISSN: 1232-1966; 1898-2263

Ochratoxin A (OTA) is a nephrotoxin frequently contaminating grains. OTA inhalation during grain handling may therefore represent a health risk to farmers, and was the subject of this study. Airborne and settled grain dust was collected during grain work on 84 Norwegian farms. Climate and agricultural practices on each farm were registered. Penicillium spp., Aspergillus spp. and OTA in settled dust were measured. Settled dust contained median 4 microg OTA/kg dust (range 2-128), correlating with Penicillium spp. (median 40 cfu/mg; range 0-32000, rs =0.33; p < 0.01). Similar levels were found across grain species, districts and agricultural practices. Penicillium levels, but not OTA levels, were higher in storage than in threshing dust (p=0.003), and increased with storage time (rs =0.51, p < 0.001). Farmers were exposed to median 1 mg/m3 (range 0.2-15) dust during threshing and median 7 mg/m3 (range 1-110) dust during storage work, equalling median 3.7 pg/m3 (range 0.6-200) and median 40 pg/m3 (range 2-14000) OTA, respectively (p < 0.001). Agricultural practices could not predict OTA, Penicillium or Aspergillus contamination. Compared to oral intake of OTA, the inhalant exposure during grain work was low, although varying by more than 1,000-fold. However, the farmers may occasionally be highly exposed, particularly during handling of stored grain.