Convolutional Neural Network with Batch Normalization for Classification of Endoscopic Gastrointestinal Diseases
In this paper, an approach for classifying gastrointestinal (GI) diseases from endoscopic images is proposed. The proposed approach is built using a convolutional neural network (CNN) with batch normalization (BN) and an exponential linear unit (ELU) as the activation function. The proposed approach...
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| Published in | Machine Learning and Big Data Analytics Paradigms: Analysis, Applications and Challenges Vol. 77; pp. 113 - 128 |
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| Main Authors | , , , |
| Format | Book Chapter |
| Language | English |
| Published |
Switzerland
Springer International Publishing AG
2020
Springer International Publishing |
| Series | Studies in Big Data |
| Subjects | |
| Online Access | Get full text |
| ISBN | 3030593371 9783030593377 |
| ISSN | 2197-6503 2197-6511 |
| DOI | 10.1007/978-3-030-59338-4_7 |
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| Summary: | In this paper, an approach for classifying gastrointestinal (GI) diseases from endoscopic images is proposed. The proposed approach is built using a convolutional neural network (CNN) with batch normalization (BN) and an exponential linear unit (ELU) as the activation function. The proposed approach consists of eight layers (six convolutional and two fully connected layers) and is used to identify eight types of GI diseases in version two of the Kvasir dataset. The proposed approach was compared with other CNN architectures (VGG16, VGG19, and Inception-v3) using five elements (number of convolutional layers, number of total parameters of the convolutional layers, number of epochs, validation accuracy and test accuracy). The proposed approach achieved good results compared to the compared architectures. It achieved a validation accuracy of 88%, which is superior to other architectures and a test accuracy of 87%, which outperforms the Inception-v3 architecture. Therefore, the proposed approach has less trained images and less computational complexity in the training phase. |
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| ISBN: | 3030593371 9783030593377 |
| ISSN: | 2197-6503 2197-6511 |
| DOI: | 10.1007/978-3-030-59338-4_7 |