추출설비 차이에 따른 竹瀝의 성분 및 혈당강하효능 비교

• Published in: 동의생리병리학회지 Vol. 18; no. 5; pp. 1456 - 1462
• Main Authors: 장경선(Kyeong Seon Jang), 오영준(Young Joon Oh), 최찬헌(Chan Hun Choi), 라기웅(Ki Oong Na), 왕소진(Wang So-Jin)
• Format: Journal Article
• Language: Korean
• Published: 한의병리학회 01.10.2004
• Subjects: 한의학
• ISSN: 1738-7698; 2288-2529

This study was carried out to understand the effects of Bambusae Caulis in Liquamen manufactured by different production facilities on blood glucose of the mice induced with streptozotocin. Filtered Bambusae Caulis in Liquamen manufactured by two different facilitiesproduction process were used. The physiochemical properties of filtered Bambusae Caulis in Liquamen manufactured by two different facilities(300L×300W×400H and 700L×700W×800H electric furnace) were compared. Furthermore, the effects of filtered Bambusae Caulis in Liquamen were observed in terms of blood glucose, BUN and ALT in the mice induced with streptozotocin. The results were as follows : The pH value was the highest in L-BCL(E)B(pH 2.83) between manufactured by two different facilities. The L-BCL(E)B which observed low values of Hunter’s color values show decreased concentration of methanol and phenolic compounds. The blood glucose contents was decreased in the experimental groups compared with the control. The amount of BUN and ALT did not show any differences between control and experimental group. KCI Citation Count: 1