인삼에 함유된 페놀성 성분의 신경세포보호 및 항염증 효과
The six phenolic-compound (ascorbic acid, maltol, esculetin, p-coumaric acid, cinnamic acid, and quercetin) contents of Panax ginseng C.A. Meyer were determined in this study. The results showed that the ascorbic acid, cinnamic acid, and esculetin contents of Panax ginseng C.A. Meyer are higher than...
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| Published in | Journal of ginseng research Vol. 33; no. 2; pp. 111 - 114 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | Korean |
| Published |
고려인삼학회
01.06.2009
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1226-8453 2093-4947 |
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| Abstract | The six phenolic-compound (ascorbic acid, maltol, esculetin, p-coumaric acid, cinnamic acid, and quercetin) contents
of Panax ginseng C.A. Meyer were determined in this study. The results showed that the ascorbic acid, cinnamic acid,
and esculetin contents of Panax ginseng C.A. Meyer are higher than those of the other ingredients. Among these compounds,
ascorbic acid and cinnamic acid significantly inhibited LPS-induced nitric oxide production in the RAW 264.7 cells. Cinnamic
acid also effectively inhibited the oxidative damages in the human neuroblastoma SH-SY5Y cells. Although this study
examined the neuroprotective and anti-inflammatory activities using only one kind of cells, its results suggest that cinnamic
acid potently contributes to the neuroprotective and anti-inflammatory properties of Panax ginseng C.A. Meyer. KCI Citation Count: 20 |
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| AbstractList | The six phenolic-compound (ascorbic acid, maltol, esculetin, p-coumaric acid, cinnamic acid, and quercetin) contents
of Panax ginseng C.A. Meyer were determined in this study. The results showed that the ascorbic acid, cinnamic acid,
and esculetin contents of Panax ginseng C.A. Meyer are higher than those of the other ingredients. Among these compounds,
ascorbic acid and cinnamic acid significantly inhibited LPS-induced nitric oxide production in the RAW 264.7 cells. Cinnamic
acid also effectively inhibited the oxidative damages in the human neuroblastoma SH-SY5Y cells. Although this study
examined the neuroprotective and anti-inflammatory activities using only one kind of cells, its results suggest that cinnamic
acid potently contributes to the neuroprotective and anti-inflammatory properties of Panax ginseng C.A. Meyer. KCI Citation Count: 20 |
| Author | 공연희(Yeon Hee Kong) 이영철(Young Chul Lee) 최상윤(Sang Yoon Choi) |
| Author_xml | – sequence: 1 fullname: 공연희(Yeon Hee Kong) – sequence: 2 fullname: 이영철(Young Chul Lee) – sequence: 3 fullname: 최상윤(Sang Yoon Choi) |
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| DocumentTitleAlternate | Neuroprotective and Anti-inflammatory Effects of Phenolic Compounds in Panax ginseng C.A. Meyer |
| DocumentTitle_FL | Neuroprotective and Anti-inflammatory Effects of Phenolic Compounds in Panax ginseng C.A. Meyer |
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| Title | 인삼에 함유된 페놀성 성분의 신경세포보호 및 항염증 효과 |
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