밀기울 유래 지질 성분 이용 화장품 천연소재로서의 활용 검토

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Bibliographic Details
Published in한국식품과학회지 Vol. 55; no. 3; pp. 278 - 281
Main Authors 한나래(Narae Han), 김경훈(Kyeong-Hoon Kim), 박진희(Jin Hee Park), 오유근(You-Geun Oh), 김홍식(Hong Sik Kim), 이진영(Jin Young Lee), 이유영(Yu-Young Lee), 김미향(Mihyang Kim), 강문석(Moon Suk Kang), 김현주(Hyun-Joo Kim)
Format Journal Article
LanguageKorean
Published 한국식품과학회 2023
Subjects
Tyrosinase inhibition
Emulsion stability
Oxidative stability
Anti-whitening
Antioxidant activity
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ISSN0367-6293
2383-9635
DOI10.9721/KJFST.2023.55.3.278

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ISSN:0367-6293
2383-9635
DOI:10.9721/KJFST.2023.55.3.278