춘파 및 추파밀로 만든 식빵의 품질특성 비교
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| Published in | 한국식품과학회지 Vol. 55; no. 4; pp. 353 - 358 |
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| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | Korean |
| Published |
한국식품과학회
01.08.2023
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0367-6293 2383-9635 |
| DOI | 10.9721/KJFST.2023.55.4.353 |
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| Author | 조연재(Yeon Jae Jo) 조현민(Hyun Min Cho) 이기탁(Gi Tak Lee) 정윤조(Yun Jo Jung) 박현진(Hyun-Jin Park) 정헌상(Heon Sang Jeong) 이소윤(So Yoon Lee) 이준수(Jun Soo Lee) |
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| Author_xml | – sequence: 1 fullname: 이소윤(So Yoon Lee) – sequence: 2 fullname: 조현민(Hyun Min Cho) – sequence: 3 fullname: 이기탁(Gi Tak Lee) – sequence: 4 fullname: 조연재(Yeon Jae Jo) – sequence: 5 fullname: 정윤조(Yun Jo Jung) – sequence: 6 fullname: 박현진(Hyun-Jin Park) – sequence: 7 fullname: 이준수(Jun Soo Lee) – sequence: 8 fullname: 정헌상(Heon Sang Jeong) |
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| DocumentTitle_FL | Comparing the quality characteristics of white breads made with spring- and autumn-seeded wheats |
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| Keywords | wheat flour bread cultivar quality characteristics sowing time |
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| Title | 춘파 및 추파밀로 만든 식빵의 품질특성 비교 |
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