춘파 및 추파밀로 만든 식빵의 품질특성 비교

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Bibliographic Details
Published in한국식품과학회지 Vol. 55; no. 4; pp. 353 - 358
Main Authors 이소윤(So Yoon Lee), 조현민(Hyun Min Cho), 이기탁(Gi Tak Lee), 조연재(Yeon Jae Jo), 정윤조(Yun Jo Jung), 박현진(Hyun-Jin Park), 이준수(Jun Soo Lee), 정헌상(Heon Sang Jeong)
Format Journal Article
LanguageKorean
Published 한국식품과학회 01.08.2023
Subjects
wheat flour
bread
cultivar
quality characteristics
sowing time
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ISSN0367-6293
2383-9635
DOI10.9721/KJFST.2023.55.4.353

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ISSN:0367-6293
2383-9635
DOI:10.9721/KJFST.2023.55.4.353