개인별 식사계획을 위한 웹 기반 프로그램 개발

• Published in: Korean journal of community nutrition Vol. 14; no. 1; pp. 31 - 42
• Main Authors: 김정미(Jung Mi Kim), 최수경(Soo Kyong Choi), 서정숙(Jung Sook Seo)
• Format: Journal Article
• Language: Korean
• Published: 대한지역사회영양학회 2009
• Subjects: dietary counseling; Website; internet; meal planning; website
• ISSN: 1226-0983; 2287-1624; 2951-3146

The purpose of this study was to develop the website-based program for individual meal planning. The program consisted of the basic information of clients, dietary habits, analysis of nutrient intakes and menu planning. The first part of the program consisted of general information such as general characteristics and anthropometric data of clients. The second part was designed to investigate the dietary habits, food intake frequency, nutrition knowledge, and drinking and smoking habits of the clients. The third part consisted of analysis of nutrient intakes including three major nutrients, calorie intake by foods and alcohol, and ratio of individual fatty acid intake. Nutrient intakes was evaluated by comparing with dietary reference intakes. In the final part, the program included the menu planning by using standard recipe. This system was also designed to insert, remove or change the food items or amount according to the user need. It is expected that the development of a meal planning system based on the internet can facilitate the professional dietary counseling, and thus help to improve the health of people.