Blueberry 추출물의 항산화 효과

Recent interest in the possible protective effects of dietary antioxidant compounds against human degenerative disease has prompted investigation of foods such as blueberries, which have a high antioxidant capacity. This study was performed to determine the antioxidative activity of methanol extract...

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Bibliographic Details
Published in동의생리병리학회지 Vol. 19; no. 1; pp. 179 - 183
Main Authors 김태춘(Tae-Choon Kim), 배강순(Kang Soon Bae), 김일광(Il Kwang Kim), 천현자(Hyun Ja Chun)
Format Journal Article
LanguageKorean
Published 한의병리학회 2005
Subjects
한의학
tyrosinase inhibitor
FRAP
DPPH
antioxidant capacity
Blueberry
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ISSN1738-7698
2288-2529
2283-2529

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Summary:Recent interest in the possible protective effects of dietary antioxidant compounds against human degenerative disease has prompted investigation of foods such as blueberries, which have a high antioxidant capacity. This study was performed to determine the antioxidative activity of methanol extract and solvent fractions from blueberry. Blueberry was extracted with methanol and then fractionated with n-hexane, EtOAc, BuOH and water to get active fractions. And their antioxidant capacities in each fraction were determined by using the DPPH and FRAP assay, and tyrosinase inhibitor. Ethyl acetate fraction of blueberry exhibited antioxidant capacity.
Bibliography:KISTI1.1003/JNL.JAKO200503036936335
G704-000534.2005.19.1.043
ISSN:1738-7698
2288-2529
2283-2529