참빗살나무 어린 순의 영양 성분 분석

This study was aimed to investigate the nutritional components such as proximate content, minerals, vitamins, and dietary fiber of Euonymus sieboldiana leaves. The leaf sample used was fresh material produced in April in the Republic of Korea. As a result, the fresh leaf sample contained 10.30% crud...

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Published in東아시아食生活學會誌 Vol. 21; no. 6; pp. 918 - 923
Main Authors 강민승(Min-Seung Kang), 김소영(So-Young Kim), 이연희(Yeon-Hee Lee), 최제월(Je-Wol Choi), 백오현(O-Hyun Baek), 한혜경(Hye-Kyung Han), 김세나(Se-Na Kim), 김정봉(Jung-Bong Kim), 박홍주(Hong-Ju Park), 조영숙(Young-Suk Cho)
Format Journal Article
LanguageKorean
Published 동아시아식생활학회 2011
Subjects
생활과학
proximate composition
mineral
dietary fiber
vitamin
Euonymus sieboldiana
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ISSN1225-6781
2288-8802

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Summary:This study was aimed to investigate the nutritional components such as proximate content, minerals, vitamins, and dietary fiber of Euonymus sieboldiana leaves. The leaf sample used was fresh material produced in April in the Republic of Korea. As a result, the fresh leaf sample contained 10.30% crude carbohydrates, 7.42% crude proteins, 0.69% crude fat, and 1.46% crude ash, including a high amount of potassium (0.73%). The total dietary fiber, insoluble dietary fiber, and soluble dietary fiber content was 8.77%, 7.60%, and 1.17%, respectively. Vitamin C was found to be 44.53 mg% using colorimetric analysis. We regarded E. sieboldiana as a potential health food material because of its abundant nutritional components like potassium, dietary fiber, and vitamin C.
Bibliography:KISTI1.1003/JNL.JAKO201111436235976
G704-001333.2011.21.6.002
ISSN:1225-6781
2288-8802