가구 형태별 여자 노인의 식사 및 건강상태

• Published in: Korean journal of community nutrition Vol. 21; no. 3; pp. 256 - 264
• Main Authors: 최미경(Mi-Kyeong Choi), 강명화(Myung-Hwa Kang), 김미현(Mi-Hyun Kim)
• Format: Journal Article
• Language: Korean
• Published: 대한지역사회영양학회 2016
• Subjects: family type; health; diet; elderly women; living alone
• ISSN: 1226-0983; 2287-1624; 2951-3146

Objectives: This study aimed to evaluate the diet and health status of elderly women according to the family type. Methods: A total of 307 elderly women participated in this study were divided into one of three groups according to their family type: residing with spouse (RSP; n=88), residing with son or daughter (RSD; n=119), and residing alone (RAL; n=100). Chisquare test was used to assess dietary habits and health status of the subjects by the family types. Results: Results demonstrated significant associations between eating regular meals, person preparing meals, coffee intake, and bone fracture experience and family type. Among the three groups, the RSP and RAL groups had a higher percentage for preparing meals by themselves (p<0.001) than the RSD group. The RAL group had a lower percentage for eating regular meals (p<0.01) but a higher percentage for bone fracture experience (p<0.05) than the other groups. There were no significant differences in monthly allowance, self-estimated health status, physical activity, exercise, drinking, and dietary habits such as frequency of consumption of dairy, beans, eggs, fish, meat, fruits, and vegetables among the three groups. Conclusions: The results showed that elderly women residing alone without a son, daughter, or spouse had more diet-related and health problems such as irregular meals and high bone fracture experience. These findings suggested that elderly women residing alone need more attention and support.