식용 고구마 신품종 ‘건황미’

‘Geonhwangmi’, a new sweetpotato variety, was developed for table use by Bioenergy Crop Research Institute, National Institute of Crop Science (NICS), and RDA in 2013. This variety was derived from the cross between ‘Singeonmi’ and ‘Mokpo34’ in 2005. The seedling and line selections were performed f...

Full description

Saved in:
Bibliographic Details
Published inKorean journal of breeding Vol. 48; no. 3; pp. 355 - 361
Main Authors 이형운(Hyeong-Un Lee), 정미남(Mi-Nam Chung), 이준설(Joon-Seol Lee), 안승현(Seung-Hyun Ahn), 김재명(Jae-Myung Kim), 한선경(Seon-Kyeong Han), 양정욱(Jung-Wook Yang), 최규환(Kyu-Hwan Choi), 최인후(In-Hu Choi), 남상식(Sang-Sik Nam)
Format Journal Article
LanguageKorean
Published 한국육종학회 30.09.2016
The Korean Breeding Society
Subjects
Online AccessGet full text
ISSN0250-3360
2287-5174
DOI10.9787/KJBS.2016.48.3.355

Cover

Table of Contents:
  • 1. 서언 2. 재료 및 방법 3. 결과 및 고찰 4. 적요
  • 서 언 재료 및 방법 결과 및 고찰 육성경위 주요특성 고유특성 농업적 특성 병해충 저항성 및 저장성 품질특성 수량성 적응지역 및 재배상 유의점 적 요 REFERENCES