식용 고구마 신품종 ‘건황미’
‘Geonhwangmi’, a new sweetpotato variety, was developed for table use by Bioenergy Crop Research Institute, National Institute of Crop Science (NICS), and RDA in 2013. This variety was derived from the cross between ‘Singeonmi’ and ‘Mokpo34’ in 2005. The seedling and line selections were performed f...
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Published in | Korean journal of breeding Vol. 48; no. 3; pp. 355 - 361 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | Korean |
Published |
한국육종학회
30.09.2016
The Korean Breeding Society |
Subjects | |
Online Access | Get full text |
ISSN | 0250-3360 2287-5174 |
DOI | 10.9787/KJBS.2016.48.3.355 |
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Table of Contents:
- 1. 서언 2. 재료 및 방법 3. 결과 및 고찰 4. 적요
- 서 언 재료 및 방법 결과 및 고찰 육성경위 주요특성 고유특성 농업적 특성 병해충 저항성 및 저장성 품질특성 수량성 적응지역 및 재배상 유의점 적 요 REFERENCES